Quinoa and lightly salted Salmon Snack Recipe
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled quinoa, according to the instructions on the package (this time did not take into account). Olives cut into thin rings, salmon-thin slices along the entire length of the piece. In a blender Cup, put half an avocado (peeled and diced), pine nuts fried in a dry pan, dill greens (rough stalks pre-torn) a little Tabasco sauce (1 tsp) and a couple of spoons of lime juice, salt.
  2. After whipping in a blender, you get this paste.
  3. In a bowl with quinoa, add the avocado and nut paste and mix well.
  4. Then I formed what I got into the shape of a circle.
  5. Top with sliced olives.
  6. On olives-rolls of salmon strips. I didn’t fix it with anything.
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