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Print Recipe
 Salted Salmon in 15 Minutes Recipe
Relevant to the holiday, during the visit of unexpected guests, and just to please yourself and your loved one on the weekend (gray, autumn) days. This marinade was used twice, so the first batch left quickly!
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks, Special Food Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Basic:
For serve:
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks, Special Food Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Basic:
For serve:
Instructions
  1. We sell frozen salmon in briquettes of 0.5 kg.
    We sell frozen salmon in briquettes of 0.5 kg.
  2. For marinade need where sea salt and sugar.
    For marinade need where sea salt and sugar.
  3. Dissolve salt and sugar in boiled water.
    Dissolve salt and sugar in boiled water.
  4. Pour it over the fish. I had ready-made strips, and in General cut as convenient to serve you.
    Pour it over the fish. I had ready-made strips, and in General cut as convenient to serve you.
  5. Let stand in the marinade for 15 minutes, drain through a sieve. I left the marinade in the refrigerator and did not lose: I had to get the stash-the second briquette.
    Let stand in the marinade for 15 minutes, drain through a sieve. I left the marinade in the refrigerator and did not lose: I had to get the stash-the second briquette.
  6. When the marinade drains, transfer the fish to a storage container and pour oil over the surface: 4-5 spoons. Me conveniently to store in glass form with a lid for microwave.
    When the marinade drains, transfer the fish to a storage container and pour oil over the surface: 4-5 spoons. Me conveniently to store in glass form with a lid for microwave.
  7. Close the lid and store in the refrigerator.
    Close the lid and store in the refrigerator.
  8. This is the second batch, because first there was nothing to photograph!
    This is the second batch, because first there was nothing to photograph!
  9. To serve, take traditionally white bread, but I have a sweet and sour gray with cumin.
    To serve, take traditionally white bread, but I have a sweet and sour gray with cumin.
  10. Spread with a layer of melted cheese or butter.
    Spread with a layer of melted cheese or butter.
  11. Peel the avocado and cut into thin slices. Alternate avocado with fish on bread. Finely chop the onions and serve side by side as desired.
    Peel the avocado and cut into thin slices. Alternate avocado with fish on bread. Finely chop the onions and serve side by side as desired.
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