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Print Recipe
Burgers made from Salmon and Quinoa Recipe
Perfectly healthy food-salmon, quinoa, broccoli and greens-omega 3 and full protein, very easy to cook. Tasty, light and at the same time hearty dish, and garnish grapefruit salad with mustard sauce.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Fill the washed quinoa in a saucepan, pour 300 ml of cold water, bring to a boil and cook under a lid over low heat for 15-20 minutes until quinoa absorbs all the water, cool.
    Fill the washed quinoa in a saucepan, pour 300 ml of cold water, bring to a boil and cook under a lid over low heat for 15-20 minutes until quinoa absorbs all the water, cool.
  2. 200 g of salmon put in a blender with broccoli, quinoa, egg, salt, pepper and pesto.
    200 g of salmon put in a blender with broccoli, quinoa, egg, salt, pepper and pesto.
  3. The remaining salmon cut into small dice and add to stuffing, mix well.
    The remaining salmon cut into small dice and add to stuffing, mix well.
  4. Fry the burgers in a greased olive oil grill pan on both sides for 5 minutes.
    Fry the burgers in a greased olive oil grill pan on both sides for 5 minutes.
  5. 2 tbsp olive oil beat with vinegar, salt and pepper, add mustard and mix. Serve burgers on lettuce leaves with grapefruit, which pour the sauce.
    2 tbsp olive oil beat with vinegar, salt and pepper, add mustard and mix. Serve burgers on lettuce leaves with grapefruit, which pour the sauce.

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