No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
Light vegetable garnish with lime flavor and herbs, and even in coconut milk! It was the perfect addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or the usual pasta. Even better!
Very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, Turkey, and lean pork. This marinade is suitable for any meat and make it spicy and tender. And the dressing is delicious even just on green leaves, as a replacement for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chilli with regular green bell peppers.