No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
Quinoa and lightly salted Salmon Snack Recipe|
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
Salad with Chicken, Cucumber and Pineapple Recipe|
Light fresh salad with lime juice dressing for lovely ladies. Very tasty dish.
Cucumber Salad in Thai Recipe|
Juicy refreshing salad. It is prepared in 5 minutes. A pleasant taste is given to it by a dressing based on lime juice and honey.
Fake Rice from Cauliflower with Lime Recipe|
Light vegetable garnish with lime flavor and herbs, and even in coconut milk! It was the perfect addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or the usual pasta. Even better!
Salad with Pomegranate, Cucumber and Feta Recipe|
I offer a very easy, simple salad recipe that doesn’t take much time. This salad will feel great on the holiday table.
Salad with Cottage Cheese and Shrimp Recipe|
Amazing salad, so balanced in taste that will decorate any festive table. Very tasty salad.
Seasonal Vegetable Salad with Squid Recipe|
I want to share with you the recipe of amazingly tasty, summer, crispy salad of seasonal vegetables with fried garlic squid and light, spicy dressing!
Salad “Fiesta Mexicana” Recipe|
Spicy, spicy, delicious. Salty-sour. Fragrant and full-bodied. Scalding and refreshing at the same time.
Thai Beef Salad Recipe|
Very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, Turkey, and lean pork. This marinade is suitable for any meat and make it spicy and tender. And the dressing is delicious even just on green leaves, as a replacement for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chilli with regular green bell peppers.