| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Salmon
- 150 gram Brynza
- 50 gram Olives
- 1 piece Cucumber
- 1 piece Marinated tomato
- 1 tablepsoon Lemon juice
- 2 tablepsoons olive oil
Ingredients
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Instructions
- Cut the cheese into small cubes.
- Also, cut the cucumber into small cubes.
- Similarly, cut the tomato.
- According to the other ingredients, we cut the fish.
- Make the dressing by mixing a spoonful of lemon juice with two spoons of oil with a whisk or fork.
- All mix and fill with the resulting vegetable oil with lemon juice.
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