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Print Recipe
Quick, lightly salted Tomatoes Recipe
Tomatoes are fast, the taste of lightly salted tomatoes in half an hour. They say that Europeans do not preserve vegetables like we do, so fast food recipes are popular. Very refreshing, suitable as an appetizer, and as a side dish. My friends and acquaintances often ask for a recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes in round pieces lengthwise. Chop the greens. I chopped parsley, I just didn't have any dill. Dill is perfect with parsley.
    Cut the tomatoes in round pieces lengthwise.
Chop the greens. I chopped parsley, I just didn't have any dill. Dill is perfect with parsley.
  2. Prepare dressing. Olive oil+apple vinegar+French mustard+sugar+salt+chopped garlic+black pepper. We connect everything.
    Prepare dressing. Olive oil+apple vinegar+French mustard+sugar+salt+chopped garlic+black pepper.
We connect everything.
  3. We spread the slices of tomatoes in a bowl, each slice is smeared with dressing, sprinkle with herbs and stack the slices with a turret.
    We spread the slices of tomatoes in a bowl, each slice is smeared with dressing, sprinkle with herbs and stack the slices with a turret.
  4. That's how we stack it. Cover and send to the refrigerator for 20-30 minutes.
    That's how we stack it. Cover and send to the refrigerator for 20-30 minutes.
  5. Tomatoes are ready. I served them with homemade cheese and olives.
    Tomatoes are ready. I served them with homemade cheese and olives.

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