Rice Snack Recipe
A very tasty snack. I really liked this idea.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Boil the rice in water in a liquid ratio of 1:1, as on sushi, let it cool. Grate the cheese on a fine grater together with garlic, chop the greens.
  3. Stuff the rice with the cheese mixture and roll the balls.
  4. Here are our rice balls.
  5. Soak them in egg and pan in breadcrumbs, then fry in vegetable oil until golden brown.
  6. Soak them in egg and pan in breadcrumbs, then fry in vegetable oil until golden brown.
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