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Print Recipe
Rice Cheese Sticks Recipe
I think that this recipe will certainly appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of the indisputable advantages – extraordinary ease of preparation. These rice and cheese sticks will perfectly replace a piece of bread, so they can be applied to the first dishes, especially to transparent light soups.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The Aquatica Mix rice (a mixture of steamed long-grain and wild rice) is cooked until ready and cooled to room temperature.
    The Aquatica Mix rice (a mixture of steamed long-grain and wild rice) is cooked until ready and cooled to room temperature.
  2. Add 1 whole egg and yolk from the second egg, your favorite seasoning. Today I have lemon salt and black pepper powder, I really like to use oregano or red hot pepper.
    Add 1 whole egg and yolk from the second egg, your favorite seasoning. Today I have lemon salt and black pepper powder, I really like to use oregano or red hot pepper.
  3. Add the flour, stir well.
    Add the flour, stir well.
  4. Cheese cut into long bars.
    Cheese cut into long bars.
  5. Lightly sprinkling flour, form the dough first cake, put the cheese, give the shape of a stick.
    Lightly sprinkling flour, form the dough first cake, put the cheese, give the shape of a stick.
  6. The remaining protein is mixed with water. Rice stick first dip in a mixture of protein and water, then roll in flour, again dip in protein and crackers.
    The remaining protein is mixed with water. Rice stick first dip in a mixture of protein and water, then roll in flour, again dip in protein and crackers.
  7. Deep-fried until Golden brown.
    Deep-fried until Golden brown.
  8. Spread on a napkin to glass excess oil.
    Spread on a napkin to glass excess oil.

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