•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Baskets of Rice, Salmon and Cheese Recipe
I offer a recipe for a delicate and flavorful snack. These are delicious, cheese baskets with filling. It turns out a very beautiful original dish.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Chop the butter with a knife, separate the yolk from the egg, sift the flour with salt. Knead the dough by hand, adding cold water.
    Chop the butter with a knife, separate the yolk from the egg, sift the flour with salt. Knead the dough by hand, adding cold water.
  2. Form a ball of dough, cover with a film, remove to the cold.
    Form a ball of dough, cover with a film, remove to the cold.
  3. Fill with water and cook according to the instructions.
    Fill with water and cook according to the instructions.
  4. Roll out the dough, cut it into squares and put it in molds, greased with oil.
    Roll out the dough, cut it into squares and put it in molds, greased with oil.
  5. Put a layer of peas or beans on top of the paper and bake for 15 minutes at 180 degrees.
    Put a layer of peas or beans on top of the paper and bake for 15 minutes at 180 degrees.
  6. For the filling, mix rice, cottage cheese, herbs, spices.
    For the filling, mix rice, cottage cheese, herbs, spices.
  7. Beat the remaining protein with salt and add to the filling.
    Beat the remaining protein with salt and add to the filling.
  8. Let the finished baskets cool down.
    Let the finished baskets cool down.
  9. Put a little filling on the baked base, put a piece of salmon fillet, and a little more filling on top.
    Put a little filling on the baked base, put a piece of salmon fillet, and a little more filling on top.
  10. Sprinkle each basket with grated cheese and lightly bake.
    Sprinkle each basket with grated cheese and lightly bake.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of