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Print Recipe
Rice Snack Recipe
Very tasty snack. I really liked the idea.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Rice boil in water the ratio of liquid 1:1, as on sushi, let it cool. Grate the cheese on a fine grater with garlic, chop the greens.
    Rice boil in water the ratio of liquid 1:1, as on sushi, let it cool.
Grate the cheese on a fine grater with garlic, chop the greens.
  3. Stuff the rice with the cheese mixture and roll the balls.
    Stuff the rice with the cheese mixture and roll the balls.
  4. Here are our rice balls.
    Here are our rice balls.
  5. Moisten them in the egg and breaded in breadcrumbs, then fry in vegetable oil until Golden brown.
    Moisten them in the egg and breaded in breadcrumbs, then fry in vegetable oil until Golden brown.
  6. Moisten them in the egg and breaded in breadcrumbs, then fry in vegetable oil until Golden brown.
    Moisten them in the egg and breaded in breadcrumbs, then fry in vegetable oil until Golden brown.

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