•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack Cheese Roll with ham Recipe
Some time ago, friends came to visit me with full bags of food from a fairly well-known cafe. Among other Goodies, there was a snack roll with Turkey, which my family loved very much. Repeat it at home was easy and since then the roll has become a frequent guest on our table.
Cook Time 15 pieces
Servings
Ingredients
Cook Time 15 pieces
Servings
Ingredients
Instructions
  1. From the specified number of ingredients, two large rolls are obtained. Three grated cheese, eggs and crab sticks.
    From the specified number of ingredients, two large rolls are obtained.
Three grated cheese, eggs and crab sticks.
  2. Add the garlic and mayonnaise passed through the press. I did not add salt, because the cheese, ham, and mayonnaise are salty enough for my taste.
    Add the garlic and mayonnaise passed through the press.
I did not add salt, because the cheese, ham, and mayonnaise are salty enough for my taste.
  3. Lavash leaf smeared with a small amount of mayonnaise, spread half the ham. In fact, lean pork, beef, and chicken will fit perfectly here. In the quality of a fresh Supplement, you can put lettuce leaves.
    Lavash leaf smeared with a small amount of mayonnaise, spread half the ham.
In fact, lean pork, beef, and chicken will fit perfectly here. In the quality of a fresh Supplement, you can put lettuce leaves.
  4. Spread half of the filling on top. Distribute on 2/3 of the pita bread.
    Spread half of the filling on top.
Distribute on 2/3 of the pita bread.
  5. Twist into a tight roll, wrap with cling film and put in the refrigerator, after a couple of hours you can cut and eat The roll is ready!
    Twist into a tight roll, wrap with cling film and put in the refrigerator, after a couple of hours you can cut and eat
The roll is ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of