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Print Recipe
Spicy Cucumber Snack Recipe
This is a very quick recipe for a cucumber appetizer, but incredibly tasty (the hand still reaches out to take another cucumber and eat it).
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the cucumbers into cubes of about 4 cm and put them in a bowl where the cucumbers will be pickled. 2. Add vegetable oil, water, vinegar, wasabi powder, grated garlic, salt and allspice to the cucumbers (pepper peas must first be ground). Stir the cucumbers and put them in the refrigerator for 3 hours. Put the finished cucumbers on a plate and decorate with herbs.
    1. Cut the cucumbers into cubes of about 4 cm and put them in a bowl where the cucumbers will be pickled.
2. Add vegetable oil, water, vinegar, wasabi powder, grated garlic, salt and allspice to the cucumbers (pepper peas must first be ground).  Stir the cucumbers and put them in the refrigerator for 3 hours.  Put the finished cucumbers on a plate and decorate with herbs.

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