Rice with Walnuts and Herbs Recipe
Quick recipe for an interesting side dish. Very tasty dish.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil 1 liter of water. Salt. Put the rice bags in boiling water. Set the timer for 30 minutes. While the rice is cooking, chop the nuts and fry them in a dry pan until Golden.
  2. Chop the greens.
  3. Add butter, roasted nuts and herbs to the finished rice. Stir and serve hot.
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