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Pumpkin Pancakes with Walnuts Recipe
Pumpkin is a favorite vegetable in our family. Dishes from it we eat from autumn to late spring. Today I want to share an interesting version of pancakes with walnuts. Nuts give baking a pleasant nutty taste. These pancakes retain a feeling of satiety for a long time, so they are especially good for Breakfast. This is a godsend for those who like a hearty Breakfast.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Peel the pumpkin and grate on a coarse grater.
    Peel the pumpkin and grate on a coarse grater.
  3. Walnuts dry on a dry pan or in the oven, let cool and grind into crumbs, but not very finely.
    Walnuts dry on a dry pan or in the oven, let cool and grind into crumbs, but not very finely.
  4. Chop the onion.
    Chop the onion.
  5. Whisk the whites with salt, add sherry and soy sauce to the whites.
    Whisk the whites with salt, add sherry and soy sauce to the whites.
  6. Combine the onions with the pumpkin.
    Combine the onions with the pumpkin.
  7. In the vegetable mixture, pour the proteins, add flour, oatmeal, 1 tbsp olive oil.
    In the vegetable mixture, pour the proteins, add flour, oatmeal, 1 tbsp olive oil.
  8. In the same mass, add the chopped walnuts and mix everything thoroughly.
    In the same mass, add the chopped walnuts and mix everything thoroughly.
  9. On a well-heated pan, add the oil, spread the dough in small portions and fry until cooked pancakes.
    On a well-heated pan, add the oil, spread the dough in small portions and fry until cooked pancakes.
  10. Pancakes spread on a paper towel to remove excess oil.
    Pancakes spread on a paper towel to remove excess oil.
  11. Pancakes are good both cold and hot. Bon appetit!
    Pancakes are good both cold and hot. Bon appetit!

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