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Print Recipe
 Buns of Lean Puff Pastry with Raisins, Halva, Walnuts and Brown Sugar Recipe
Very simple and fast to prepare, eat, however, even faster. The combination of halva, raisins and walnuts with sugar is one of the most favorite, you can also add an Apple - but my husband likes it without.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lean Food, Special Food Dishes
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lean Food, Special Food Dishes
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need low-fat puff pastry (half a package). Roll out the dough lengthwise about 2 times, sprinkle with walnuts (I crumble by hand).
    We will need low-fat puff pastry (half a package). Roll out the dough lengthwise about 2 times, sprinkle with walnuts (I crumble by hand).
  2. Then raisins and halva.
    Then raisins and halva.
  3. Sprinkle our dough with brown sugar.
    Sprinkle our dough with brown sugar.
  4. Turn the roll over.
    Turn the roll over.
  5. Cut the roll into 4-5 rolls, press the middle with the handle of a knife.
    Cut the roll into 4-5 rolls, press the middle with the handle of a knife.
  6. Connect the top edges of the dough (try not to touch the filling), send it to the oven preheated to 180 degrees for 20 minutes - until golden brown.
    Connect the top edges of the dough (try not to touch the filling), send it to the oven preheated to 180 degrees for 20 minutes - until golden brown.
  7. Very tasty, just try it.
    Very tasty, just try it.
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