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Print Recipe
 Buns of Lean Puff Pastry with Raisins, Halva, Walnuts and Brown Sugar Recipe
Very simply and quickly prepare, are eaten, truth, even faster. The combination of halva, raisins and walnuts with sugar - one of the most favorite, you can still add an Apple - but the husband loves without.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lean Food, Special Food Dishes
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lean Food, Special Food Dishes
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need a lean puff pastry (half of the package). Roll out the dough along the length of about 2 times, sprinkle with walnuts (I crumble with my hand).
    We will need a lean puff pastry (half of the package). Roll out the dough along the length of about 2 times, sprinkle with walnuts (I crumble with my hand).
  2. Then raisins and halva.
    Then raisins and halva.
  3. Sprinkle brown sugar our dough.
    Sprinkle brown sugar our dough.
  4. Turn the roll.
    Turn the roll.
  5. Cut the roll into 4-5 rolls, press down the middle handle of the knife.
    Cut the roll into 4-5 rolls, press down the middle handle of the knife.
  6. Connect the upper edges of the dough (the filling try not to touch), send for 20 minutes in a preheated oven to 180 degrees-until Golden brown.
    Connect the upper edges of the dough (the filling try not to touch), send for 20 minutes in a preheated oven to 180 degrees-until Golden brown.
  7. Very tasty, just try.
    Very tasty, just try.

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