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 Chicken with Walnuts Recipe
The chicken is very tender. You can adjust the sharpness. This is a very simplified recipe for satsivi, so I didn't dare to call it that.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut off the lower joint of chicken shins. Cut the Shin in half crosswise.
    Cut off the lower joint of chicken shins. Cut the Shin in half crosswise.
  2. Chop the walnuts with a knife.
    Chop the walnuts with a knife.
  3. Put the shins in a saucepan. Add nuts, cream, sauce and pepper. Stir. Simmer for 30 minutes.
    Put the shins in a saucepan. Add nuts, cream, sauce and pepper. Stir. Simmer for 30 minutes.
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