Print Recipe
 Chicken Salad with Cucumber and Walnuts Recipe
Delicious, hearty salad, but not heavy. Harmonious and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumber and eggs cut into cubes. Garlic pass through the press.
    Cucumber and eggs cut into cubes. Garlic pass through the press.
  2. Finely chop the onion, chop the breast finely or disassemble into fibers. Add spices.
    Finely chop the onion, chop the breast finely or disassemble into fibers. Add spices.
  3. Lightly roll the walnuts with a rolling pin so that the pieces are not very small. Add mayonnaise and mix the salad. Put the salad in the refrigerator for half an hour and then serve.
    Lightly roll the walnuts with a rolling pin so that the pieces are not very small. Add mayonnaise and mix the salad. Put the salad in the refrigerator for half an hour and then serve.
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