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Print Recipe
Rice with Walnuts and Herbs Recipe
Quick recipe for an interesting side dish. Very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil 1 liter of water. Salt. Put the rice bags in boiling water. Set the timer for 30 minutes. While the rice is cooking, chop the nuts and fry them in a dry pan until Golden.
    Boil 1 liter of water. Salt.
Put the rice bags in boiling water.
Set the timer for 30 minutes. While the rice is cooking, chop the nuts and fry them in a dry pan until Golden.
  2. Chop the greens.
    Chop the greens.
  3. Add butter, roasted nuts and herbs to the finished rice. Stir and serve hot.
    Add butter, roasted nuts and herbs to the finished rice.
Stir and serve hot.

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