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Print Recipe
 Cabbage Salad with Walnuts Recipe
Fresh, crunchy salad, rich in various vitamins, with a spicy dressing! Very simple dish.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the cabbage into small strips. Add salt and season with 6 tbsp of olein oil. Put in the refrigerator for 1 hour. With Peking cabbage, the salad will turn out more tender.
    Cut the cabbage into small strips. Add salt and season with 6 tbsp of olein oil. Put in the refrigerator for 1 hour. With Peking cabbage, the salad will turn out more tender.
  2. Cut tomatoes into small cubes.
    Cut tomatoes into small cubes.
  3. Fry the walnuts, stirring constantly, in a dry pan.
    Fry the walnuts, stirring constantly, in a dry pan.
  4. Mix the cabbage, tomatoes and nuts. For dressing-mix the remaining oil (2 tbsp) with vinegar, soy sauce, sweeten with sugar. Add salt and ground black pepper to taste. Season the salad.
    Mix the cabbage, tomatoes and nuts. For dressing-mix the remaining oil (2 tbsp) with vinegar, soy sauce, sweeten with sugar. Add salt and ground black pepper to taste. Season the salad.

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