Rose of Beetroot Chips Recipe
Very tasty chips combined with cheese. Chips are prepared in the microwave for 1 minute. The result surprised me. And I really surprised my guests when I served a snack in the form of a rose on cheese. The chips are delicious, as is the individual dish.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the beets and peel them. Cut into thin slices. I cut with a knife, very thin. You can use a vegetable cutter or, like me, a knife. To whom as it is convenient. Pour water into a saucepan and add salt. Add a small amount of slices to the boiling water and cook for 3 minutes.
  2. Prepare paper towels in advance. Remove the slices with a slotted spoon and place on a towel to get wet and remove moisture. Cook the next batch of slices in the same water. If necessary, add a little water or a little salt. I didn’t have to add either one or the other.
  3. Prepare a plate and place parchment paper on it. Put a small amount of beetroot slices on paper and sprinkle with sunflower oil. Place in the microwave at full power for 1 or 2 minutes. Microwaves are all different, so follow the process. And it also depends on the thickness of the cut slices.
  4. Cut the Camembert cheese in half. Place the chips around the perimeter of the cheese in the form of a rose.
  5. You can use any cheese. If the cheese is hard, then it is necessary to cut it into squares in advance and combine it so that it is possible to lay out the petals in the form of a rose.
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