Print Recipe
 Vegetable Chips Recipe
The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.
Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will need thin zucchini and eggplant.
    We will need thin zucchini and eggplant.
  2. Wash the vegetables and cut them into thin slices.
    Wash the vegetables and cut them into thin slices.
  3. Add 1 tsp of salt to the water. Add to the chopped vegetables, leave for 15 minutes.
    Add 1 tsp of salt to the water. Add to the chopped vegetables, leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
    In a bowl, mix the flour with the remaining salt.
  5. First, roll out the eggplant circles.
    First, roll out the eggplant circles.
  6. Fry in boiling oil over low heat until golden brown.
    Fry in boiling oil over low heat until golden brown.
  7. Put it on a paper towel.
    Put it on a paper towel.
  8. Do the same with zucchini.
    Do the same with zucchini.
  9. When serving, sprinkle with ground paprika. Enjoy your meal!
    When serving, sprinkle with ground paprika. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Vegetable Chips Recipe Vegetable Chips Recipe Vegetable Chips Recipe Crispy Chips for a Picnic Recipe Chips in the Microwave Recipe Chips with Mashed Potato Recipe Zucchini Chips with Cheese Crusted Recipe Bread Chips “Mother-in-Law’s Tongue” Recipe Homemade Potato Chips “Pringles” Recipe Pita Bread Chips in Sweet and Sour Sauce Recipe Cheese Chips made of Thin Yeast-Free Pita Bread Recipe Rose of Beetroot Chips Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments