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Print Recipe
Vegetable Chips Recipe
The dish, of course, is not the most useful, but certainly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We'll need thin zucchini and eggplant.
    We'll need thin zucchini and eggplant.
  2. Wash the vegetables and cut into thin slices.
    Wash the vegetables and cut into thin slices.
  3. Add 1 tsp salt to the water. Put in the chopped vegetables, leave for 15 minutes.
    Add 1 tsp salt to the water. Put in the chopped vegetables, leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
    In a bowl, mix the flour with the remaining salt.
  5. Roll the eggplant circles first.
    Roll the eggplant circles first.
  6. Fry in boiling oil over low heat until Golden brown.
    Fry in boiling oil over low heat until Golden brown.
  7. Place on a paper towel.
    Place on a paper towel.
  8. Do the same with zucchini.
    Do the same with zucchini.
  9. When serving, sprinkle with ground paprika. Bon appetit!
    When serving, sprinkle with ground paprika. Bon appetit!

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