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Print Recipe
Bread Chips "Mother-in-Law's Tongue" Recipe
Quick and very simple recipe! Mother-in-law's tongues, or tongues of bread, with a quick starter - a kind of bread chips that don't look pretty, but their taste is something. I think children and adults alike will like them! They can sleep with a set of your favorite herbs and spices, just salt, and you can bake without anything! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be a pair of Tuscan soup with minced meat.
Cook Time 30 minutes
Servings
Ingredients
Leaven:
Chips:
For sprinkling:
Cook Time 30 minutes
Servings
Ingredients
Leaven:
Chips:
For sprinkling:
Instructions
  1. The ingredients include 1/2 portion of chips. If you cook a whole one, double each one.Ingredients for the leaven...
    The ingredients include 1/2 portion of chips. If you cook a whole one, double each one.Ingredients for the leaven...
  2. ... mix and send in a warm place for 15 minutes. It should increase almost twice.
    ... mix and send in a warm place for 15 minutes. It should increase almost twice.
  3. Ingredients for the chips.
    Ingredients for the chips.
  4. Carefully dilute the starter in water, add flour and salt, knead the dough slightly, and then pour in the oil. Knead the dough is not sticky to the hands. Do not add flour.
    Carefully dilute the starter in water, add flour and salt, knead the dough slightly, and then pour in the oil. Knead the dough is not sticky to the hands. Do not add flour.
  5. Roll the dough into a ball, and cover with a film to send in a warm place for 45-60 minutes. I have a microwave.
    Roll the dough into a ball, and cover with a film to send in a warm place for 45-60 minutes. I have a microwave.
  6. The dough should increase in volume by 2 times.
    The dough should increase in volume by 2 times.
  7. Sprinkle the work surface with flour and form small pieces of dough into small sausages. Which roll out as thinly as possible into ribbons. The thinner you roll out the dough, the crispy your chips will be!
    Sprinkle the work surface with flour and form small pieces of dough into small sausages. Which roll out as thinly as possible into ribbons.
The thinner you roll out the dough, the crispy your chips will be!
  8. Brush the chips with a thin layer of oil and sprinkle with your favorite spices and herbs, if desired-salt.
    Brush the chips with a thin layer of oil and sprinkle with your favorite spices and herbs, if desired-salt.
  9. Bake in a preheated 190-200* C oven for 10 minutes until Golden brown.
    Bake in a preheated 190-200* C oven for 10 minutes until Golden brown.
  10. Pour the Tuscan soup with minced meat... ... and we have lunch together crunching fragrant chips!
    Pour the Tuscan soup with minced meat... ... and we have lunch together crunching fragrant chips!

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