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Print Recipe
Chips in the Microwave Recipe
Chips WITHOUT BUTTER AND WITHOUT SALT!!! Very tasty!!! But, if desired, you can add spices and salt. I don't buy my daughter chips, but she asks. I saw this recipe and immediately tried it out, now the order comes almost every day! I am glad that the child can be given without fear And even crunch themselves! And it is advisable to use it immediately!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes with a brush, and whether to peel or not, decide for yourself. Cut into circles or slices as thinly as possible - it is most convenient to do this with a slicer or a special grater with a holder for the product, which cooks call "mandolin". (I had a regular vegetable peeler.)
    Wash the potatoes with a brush, and whether to peel or not, decide for yourself.
Cut into circles or slices as thinly as possible - it is most convenient to do this with a slicer or a special grater with a holder for the product, which cooks call "mandolin". (I had a regular vegetable peeler.)
  2. Place the potato slices in one layer on baking paper (parchment). If desired, you can add salt, add spices to your taste!!! I cooked with spices and without-and EVEN WITHOUT SALT is very tasty!!!
    Place the potato slices in one layer on baking paper (parchment).
If desired, you can add salt, add spices to your taste!!!
I cooked with spices and without-and EVEN WITHOUT SALT is very tasty!!!
  3. Turn on the microwave at a power of 700 W, cook for 3-5 minutes. It all depends on your microwave!!! As soon as you see that the surface of the slices has become slightly brown, immediately remove and transfer to paper towels. But not before, otherwise the chips will not crunch. Repeat this procedure until the potatoes are finished.
    Turn on the microwave at a power of 700 W, cook for 3-5 minutes. It all depends on your microwave!!!
As soon as you see that the surface of the slices has become slightly brown, immediately remove and transfer to paper towels.
But not before, otherwise the chips will not crunch.
Repeat this procedure until the potatoes are finished.

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