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Print Recipe
Beetroot in Sweet Marinade Recipe
Delicious beetroot salad. Very tasty.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.
    Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.

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