Print Recipe
 Beetroot in Sweet Marinade Recipe
Delicious beetroot salad. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.
    Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.
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