•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Beetroot in Sweet Marinade Recipe
Delicious beetroot salad. Very tasty.
Course Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.
    Cook a small beetroot not peeled, cool, remove the skin, cut into slices. Boil water with sugar and cumin, add vinegar, citric acid or lemon juice, cool and pour this syrup over the beets. Stand for 1-2 days before serving.

Related posts:

Appetizer with baked Zucchini Recipe
Mini-Pizzas on Zucchini Recipe
Ricotta Mousse with Salmon Recipe
Tartlets with sun-dried Tomatoes and Cheese Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of