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Print Recipe
Crispy Chips for a Picnic Recipe
Like all children, my also love chips. And, of course, like all Cooks, I make them myself. For this recipe, the chips work well, very crispy! They are perfect for a snack in nature for both children and adults. Try to cook and enjoy the meal.
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel and chop the potatoes very thinly. Can be cut with a knife. I rubbed it on a regular grater on the side notches. Rinse the potatoes well.
    Peel and chop the potatoes very thinly. Can be cut with a knife. I rubbed it on a regular grater on the side notches. Rinse the potatoes well.
  2. In a saucepan pour water, add 1 tbsp salt and 2 tbsp soy sauce.
    In a saucepan pour water, add 1 tbsp salt and 2 tbsp soy sauce.
  3. Put the potatoes in it and leave for 1 hour. At this point, the potatoes absorb the salt.
    Put the potatoes in it and leave for 1 hour. At this point, the potatoes absorb the salt.
  4. Spread the potatoes on a towel, lightly dry.
    Spread the potatoes on a towel, lightly dry.
  5. In a plastic bag put the flour and the remaining salt.
    In a plastic bag put the flour and the remaining salt.
  6. Put the potatoes there and shake the bag very well, so that each piece of chips was all in flour mixture.
    Put the potatoes there and shake the bag very well, so that each piece of chips was all in flour mixture.
  7. Fry our chips in boiling oil until Golden brown. Spread on a paper towel to remove excess oil. Thanks to the flour mixture chips are always very crispy and delicious. Bon appetit!
    Fry our chips in boiling oil until Golden brown. Spread on a paper towel to remove excess oil. Thanks to the flour mixture chips are always very crispy and delicious. Bon appetit!

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