Salad “Champs Elysees” Recipe
In this salad, herring goes well with other ingredients and will be able to decorate with its taste not only the menu for every day, but also to declare itself on the festive table.
Servings
5
Cook Time
15minutes
Servings
5
Cook Time
15minutes
Ingredients
Salad
For decoration
Instructions
  1. Cut the herring fillet into cubes.
  2. Finely chop the eggs.
  3. Cut green onions into rings.
  4. Grate the potatoes on a coarse grater.
  5. Chop the apple too (it’s better to use a green sweet and sour apple).
  6. Transfer the mayonnaise to a pastry bag. Lay the salad in layers. In a salad bowl, put the first layer of potatoes, season with mayonnaise and salt.
  7. The second layer is herring, which is greased with mayonnaise and green onions.
  8. The third layer is sliced apple and mayonnaise on top.
  9. Put the last layer with egg, smear with mayonnaise on top.
  10. Decorate according to your taste. I used radishes and green onions.
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