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Print Recipe
Germany Potato Salad Recipe
The Germans have a large number of variations of potato salad. Today I want to offer a salad with apples, corn, sausage and pickles. This recipe was shared with my mother-in-law by her German colleague. Mother-in-law, in turn, treated me. On the website of a similar recipe is not found, and this willingly share.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel boiled potatoes and cut into cubes.
    Peel boiled potatoes and cut into cubes.
  2. Eggs cut into cubes.
    Eggs cut into cubes.
  3. Sausage cut into cubes.
    Sausage cut into cubes.
  4. Pickled cucumbers also cut into cubes.
    Pickled cucumbers also cut into cubes.
  5. Onions finely chop, I have to contrast today red onions. Drain the juice from the corn. Add to the container to the rest of the products.
    Onions finely chop, I have to contrast today red onions. Drain the juice from the corn. Add to the container to the rest of the products.
  6. Apples peel and dice in the last turn that they do not have time to darken. Add mayonnaise, I always use it at a minimum. According to your taste, you can slightly increase the number.
    Apples peel and dice in the last turn that they do not have time to darken.
Add mayonnaise, I always use it at a minimum. According to your taste, you can slightly increase the number.
  7. Apples, sausage and mayonnaise play an important role here and the taste of the salad depends on them. If the apples are slightly sweet, then they prefer to sprinkle with lemon first, and then add to the other ingredients. But if you add a little more pickled cucumbers than stated in the recipe, the sweet and sour apples without lemon juice will be very useful. I usually use sausage with smoked taste.
    Apples, sausage and mayonnaise play an important role here and the taste of the salad depends on them.
If the apples are slightly sweet, then they prefer to sprinkle with lemon first, and then add to the other ingredients.
But if you add a little more pickled cucumbers than stated in the recipe, the sweet and sour apples without lemon juice will be very useful.
I usually use sausage with smoked taste.

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