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Print Recipe
Vegetable Salad Recipe
Light, refreshing salad. It will serve as a good addition to lunch and dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making a salad.
    Ingredients for making a salad.
  2. Chop the radish on a Korean grater.
    Chop the radish on a Korean grater.
  3. Cucumber cut into thin cubes.
    
Cucumber cut into thin cubes.
  4. Boil the eggs and cut them into cubes.
    Boil the eggs and cut them into cubes.
  5. Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
    Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
  6. Ready.
    Ready.

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