Salad-Cocktail with Salmon and Spinach Recipe
Salad that can be prepared for a festive table, and on weekdays. The benefits of vegetables and fish are undeniable, so I think you can accept the fact that the salad is dressed with mayonnaise 😉
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Necessary products (I prepare mayonnaise myself, so I don’t have it here yet).
  2. Peel the pineapple and cut it into cubes.
  3. Peel and slice the carrots thinly, or grate them on a Korean carrot grater.
  4. Mix mayonnaise with ketchup and add pepper.
  5. Mix the salad. You can serve in a salad bowl, or in portions. Season with sauce when serving.
  6. Ready.
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