Salad-Cocktail with Salmon and Spinach Recipe
Salad that can be prepared for a festive table, and on weekdays. The benefits of vegetables and fish are undeniable, so I think you can accept the fact that the salad is dressed with mayonnaise 😉
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
20
minutes
Servings
4
Cook Time
20
minutes
Ingredients
400
gram
Salmon
1
piece
Carrot
50
gram
Spinach
100
gram
Pineapple (canned)
4
tbsp
Mayonnaise
1
tbsp
Ketchup
Dill
Salt
The mixture of peppers
Instructions
Necessary products (I prepare mayonnaise myself, so I don’t have it here yet).
Peel the pineapple and cut it into cubes.
Peel and slice the carrots thinly, or grate them on a Korean carrot grater.
Mix mayonnaise with ketchup and add pepper.
Mix the salad. You can serve in a salad bowl, or in portions. Season with sauce when serving.
Ready.
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