This is my favorite snack on the holiday table. The secret is spinach. It does not add any particular taste to pancakes, but gives an interesting color and, most importantly, extraordinary softness and lightness to pancakes. Well, in combination with red fish and cheese - yum)
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 gram Spinage
- 2 glasses Milk
- 6 tablespoons Flour
- 5 pieces Egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 150 gram Salmon
- 2 pieces Processed cheese
- Mayonnaise
- garlic
Ingredients
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Instructions
- Thoroughly washed spinach grind in a blender to the mass was homogeneous, add to the spinach a little milk when grinding.
- Make dough for pancakes. Beat eggs with a mixer with salt and sugar. Then add the milk and spinach, after - pour the sifted flour little by little. Beat with a mixer until fluffy homogeneous mass, without lumps. At the end-add sunflower oil and beat again a little. Dough is ready. Put it to rest for 20 minutes.
- Fry the pancakes in a lightly greased pan for a minute on each side (I lubricate with olive oil.), do not overcook, otherwise pancakes will lose tenderness and softness. It turns out such a bright and beautiful pancake.
- The final stage-we start pancakes. Grease each pancake with mayonnaise with crushed garlic, spread the fish and melted cheese. Twist into a roll, cut into pieces.
- Ready!
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