This is my favorite snack on the festive table. The secret is in spinach. This does not give the pancakes a special taste, but it gives the pancakes an interesting color and, most importantly, an extraordinary softness and lightness. Well, in combination with red fish and cheese - you'll lick your fingers)
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 100 gram Spinage
- 2 glasses Milk
- 6 tablespoons Flour
- 5 pieces Egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 150 gram Salmon
- 2 pieces Processed cheese
- Mayonnaise
- Garlic
Ingredients
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Instructions
- Grind the thoroughly washed spinach in a blender so that the mass is homogeneous, add a little milk to the spinach when grinding.
- Knead the dough for pancakes. Beat the eggs with a mixer with salt and sugar. Then add the milk and spinach, then gradually pour in the sifted flour. Beat with a mixer until a fluffy homogeneous mass is formed, without lumps. At the end, add sunflower oil and whisk a little more. The dough is ready. Leave him alone for 20 minutes.
- Fry the pancakes in a lightly oiled frying pan for a minute on each side (I lubricate with olive oil.), do not overcook, otherwise the pancakes will lose their tenderness and softness. It turns out such a bright and beautiful pancake.
- The final stage is to start the pancakes. Brush each pancake with mayonnaise with crushed garlic, spread the fish and melted cheese. Roll into a roll, cut into pieces.
- Ready!
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