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Print Recipe
Salmon and Spinach Terrine Recipe
Tender terrine of salmon. Cooking this snack is easy. Taste fishy and creamy. If you want to please and surprise your guests with something special, this snack is what you need. Great for dry white wine.
Instructions
  1. Put the spinach cook / about 15 minutes /.
    Put the spinach cook / about 15 minutes /.
  2. Ready spinach finely chop with a knife, add oil, salt, mix.
    Ready spinach finely chop with a knife, add oil, salt, mix.
  3. From salmon I got 2 servings of fillet. Gently separate the fillet from the skin. Half fillet cut into thin slices / about 5 mm / and put on top of the skin of salmon. Salt.
    From salmon I got 2 servings of fillet. Gently separate the fillet from the skin. Half fillet cut into thin slices / about 5 mm / and put on top of the skin of salmon. Salt.
  4. Shift the cooked fillet on parchment. Put spinach on top of fillet.
    Shift the cooked fillet on parchment. Put spinach on top of fillet.
  5. Cut the remaining fillet and bread into pieces.
    Cut the remaining fillet and bread into pieces.
  6. In a blender, grind the fillets, bread, protein, cream, salt, pepper and ice cube.
    In a blender, grind the fillets, bread, protein, cream, salt, pepper and ice cube.
  7. Using a cooking bag, spread the cream over the spinach.
    Using a cooking bag, spread the cream over the spinach.
  8. With parchment, form and wrap it in the same roll. bake in the oven at 85" - a little more than an hour.
    With parchment, form and wrap it in the same roll. bake in the oven at 85" - a little more than an hour.
  9. At the end of time, remove the terrine from the oven and open the parchment. Let stand for 5 minutes. Cut into large slices, use a sharp knife.
    At the end of time, remove the terrine from the oven and open the parchment.
Let stand for 5 minutes. Cut into large slices, use a sharp knife.

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