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 Salad-Cocktail of Salmon and Avocado Recipe
Salad cocktail of salmon, avocado and cottage cheese cream. Delicious, quick and effective salad cocktail of lightly salted salmon, avocado and cream cheese. It is cooked for five minutes.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products.
    Prepare all the necessary products.
  2. I always salt the fish myself. To do this, mix salt with sugar in a ratio of 3 to 1 (more salt than the fish needs, it will not take, salt boldly), sprinkle the fish well with vodka (cognac, whiskey or tequila - what is available), sprinkle it with a mixture of salt and sugar, cover with cling film and send it for a day to refrigerator. After a day, wash off the salt and dry with a paper towel.
    I always salt the fish myself. To do this, mix salt with sugar in a ratio of 3 to 1 (more salt than the fish needs, it will not take, salt boldly), sprinkle the fish well with vodka (cognac, whiskey or tequila - what is available), sprinkle it with a mixture of salt and sugar, cover with cling film and send it for a day to refrigerator. After a day, wash off the salt and dry with a paper towel.
  3. Put the curd cream in a deep bowl, add olive oil, soy sauce, lemon juice or rice vinegar to taste, pepper, mix well until smooth.
    Put the curd cream in a deep bowl, add olive oil, soy sauce, lemon juice or rice vinegar to taste, pepper, mix well until smooth.
  4. Peel the avocado and remove the seeds. Thinly slice, sprinkle with lemon juice or rice vinegar.
    Peel the avocado and remove the seeds. Thinly slice, sprinkle with lemon juice or rice vinegar.
  5. Put a layer of thinly sliced avocado with lemon juice or rice vinegar, a layer of cottage cheese cream in serving glasses, pepper.
    Put a layer of thinly sliced avocado with lemon juice or rice vinegar, a layer of cottage cheese cream in serving glasses, pepper.
  6. Sprinkle cream cheese on capers, lay out finely chopped salmon, garnish with olive and a sprig of arugula (any greens).
    Sprinkle cream cheese on capers, lay out finely chopped salmon, garnish with olive and a sprig of arugula (any greens).
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