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Print Recipe
Salad-Cocktail of Salmon and Avocado Recipe
Salad-cocktail of salmon, avocado and cottage cheese cream. Delicious, quick, and spectacular salad-a cocktail from light-salted salmon, avocado and cream cheese. Preparing for five minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products.
    Prepare all the necessary products.
  2. I always salt the fish myself. To do this, you need to mix salt with sugar in a proportion of 3 to 1 (more salt than the fish need, it will not take, salt boldly), well sprinkle the fish with vodka (cognac, whiskey or tequila - what is available), sprinkle it with a mixture of salt and sugar, cover with cling film and send to the refrigerator for a day. After a day, wash off the salt and dry with a paper towel.
    I always salt the fish myself. To do this, you need to mix salt with sugar in a proportion of 3 to 1 (more salt than the fish need, it will not take, salt boldly), well sprinkle the fish with vodka (cognac, whiskey or tequila - what is available), sprinkle it with a mixture of salt and sugar, cover with cling film and send to the refrigerator for a day. After a day, wash off the salt and dry with a paper towel.
  3. Put the curd cream into a deep bowl, add olive oil, soy sauce, lemon juice or rice vinegar to taste, pepper, mix well until smooth.
    Put the curd cream into a deep bowl, add olive oil, soy sauce, lemon juice or rice vinegar to taste, pepper, mix well until smooth.
  4. Avocado peel and seeds. Thinly cut, sprinkle with lemon juice or rice vinegar.
    Avocado peel and seeds. Thinly cut, sprinkle with lemon juice or rice vinegar.
  5. Put a layer of thinly sliced avocado with lemon juice or rice vinegar, a layer of cottage cheese cream in a La carte glasses, pepper.
    Put a layer of thinly sliced avocado with lemon juice or rice vinegar, a layer of cottage cheese cream in a La carte glasses, pepper.
  6. Sprinkle the cream cheese with the capers, put finely sliced salmon, garnish with olive and a sprig of arugula (any greens).
    Sprinkle the cream cheese with the capers, put finely sliced salmon, garnish with olive and a sprig of arugula (any greens).

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