Salad “Color Mood” Recipe
Summer is bright and unforgettable, light and in a great mood. We prepare such a salad, bright and delicious. And we will serve it slightly chilled, which is very important on hot days.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. A salad bowl with a volume of 1.5 liters. cover with plastic wrap. 140 g. cut into strips, put in a salad bowl, lubricate 1 tsp. mayonnaise.
  2. Wash cucumber and pepper, cut into small cubes, and chopped herbs, salt and mix.
  3. Spread 1/3 of the green mass on the crab sticks, corn on top of it. Brush with 1 tsp of mayonnaise.
  4. For corn, grate the eggs on a fine grater, leaving a little yolk, again 1/3 of the green mass, the remaining crab sticks.
  5. Put the rise in the remaining green mass, add mayonnaise, salt to taste and mix. Put it on crab sticks.
  6. Seal with a spoon, cover and refrigerate for 30-60 minutes.
  7. Before serving, cover the salad bowl with a dish, carefully turn it over, remove the film. If desired, garnish with herbs, corn, grated yolk.
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