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Print Recipe
Salad "Color Mood" Recipe
Summer is bright and unforgettable, easy and with a great mood. This salad and prepare, bright and delicious. And we will serve, slightly cooled, which is very important on hot days.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Salad bowl, 1.5 l., cover with plastic wrap. 140 g. chop sticks, put in a salad bowl, grease 1 tsp mayonnaise.
    Salad bowl, 1.5 l., cover with plastic wrap.
140 g. chop sticks, put in a salad bowl, grease 1 tsp mayonnaise.
  2. Wash the cucumber and pepper, cut into small cubes, add the chopped herbs, salt and mix.
    Wash the cucumber and pepper, cut into small cubes, add the chopped herbs, salt and mix.
  3. On crab sticks, spread 1/3 of the green mass, corn on it. Grease 1 tsp of mayonnaise.
    On crab sticks, spread 1/3 of the green mass, corn on it.
Grease 1 tsp of mayonnaise.
  4. For corn, grate the eggs on a fine grater, leaving a little yolk, again 1/3 of the green mass, the remaining crab sticks.
    For corn, grate the eggs on a fine grater, leaving a little yolk,
again 1/3 of the green mass, the remaining crab sticks.
  5. Put the rice in the remaining green mass, add mayonnaise, salt to taste, and mix. Put on crab sticks.
    Put the rice in the remaining green mass, add mayonnaise, salt to taste, and mix. Put on crab sticks.
  6. Seal with a spoon, cover and put in the refrigerator for 30-60 minutes.
    Seal with a spoon, cover and put in the refrigerator for 30-60 minutes.
  7. To serve, cover the salad bowl with a dish, carefully turn it over, remove the film. Garnish if desired with herbs, corn, grated yolk.
    To serve, cover the salad bowl with a dish, carefully turn it over, remove the film.
Garnish if desired with herbs, corn, grated yolk.

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