Salad “Colors of Taste” Recipe
The most elegant and most delicious salad. Without false modesty, I will say that this is a favorite dish on our table! It is simply cooked, but it is eaten very quickly. Each ingredient complements each other, making the salad unique in its own way. It seems to be such simple and affordable products, and the taste is very refined and not hackneyed.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Finely dice tomatoes and bell peppers and put them in a salad bowl. On top, apply a thin layer of mayonnaise (yogurt or sour cream), quite a bit, so that the salad does not “float”, and so that the tomatoes give enough juice. For beauty, it is better to take colored pepper.
  2. Next, a layer of diced meat and a thin layer of mayonnaise, Korean carrots in turn and also a thin layer of mayonnaise.
  3. Grate the cheese on a medium grater and put it to the Korean carrots, without layering. Place finely chopped green onions on top.
  4. The salad can be served in a common dish, or for guests to do in serving bowls, and the layers can not be smeared with mayonnaise or sour cream, and on the table to serve pine bowls with yogurt, mayonnaise or sour cream. Everyone chooses their favorite dressing sauce.
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