This delicious snack will fit perfectly into the menu of the holiday table and will definitely become a favorite of the new year's eve! It can be served as a separate hot and as a snack. Potato baskets with a meat ball under a cream sauce made from cottage cheese, herbs and spices, but with a baked cheese crust! This dish will bring to mind any foodie! And cheese lovers will be delighted!
Peel the potatoes and boil in salted water. Drain the water and cool the potatoes.
While the potatoes are cooling, prepare the stuffing for the filling. Cut the pork meat into pieces and put it in the bowl of the combine, add the onion, egg, salt and pepper to taste. Grind. I have a powerful harvester with a sharp knife for grinding, so it coped with this task without much effort.
Now prepare the sauce: in a deep bowl, put the curd cheese, sour cream, add curry, Basil, squeezed garlic, lightly salt and pepper. Stir well.
In a separate bowl, beat the egg with a fork with milk and a pinch of salt.
Mix the beaten egg and the mass of cottage cheese and spices. Add finely chopped dill. Stir.
It was time to prepare the potato base for the baskets: put the cooled potatoes in the bowl of the combine, add the egg, sour cream, a little salt and black pepper.
Put the potato mass in a deep bowl, add the flour and mix well with a spoon.
We look at what we got-a potato base for baskets, stuffing from minced meat and a beautiful fragrant sauce-filling.
Molds for cupcakes grease with vegetable oil. If the forms are silicone, it is not necessary to do this. With wet hands, divide the potatoes into 8 parts, roll up the balls and arrange them in molds.
Give the potato mass the shape of a basket. Do all this by wetting your hands with water. So the mass will not stick to your hands. To do this, put a Cup of cold water next to it.
Divide the minced meat into 8 parts, roll up the balls and arrange them into shapes.
On top, pour the sauce into each basket. Put the molds on a baking sheet and remove to the preheated oven. Bake at 180 degrees for 30 minutes.
After the passed time, remove the baking sheet from the oven.
Sprinkle with cheese, grated on a large grater. And again put in the oven for another 15 minutes.
The aroma in the kitchen is simply divine! These are the beauties I have turned out.
Ready snack slightly cool, carefully remove from the molds. And you can serve it to the holiday table!
Insanely fragrant, festively beautiful and magically delicious! Juicy meat is wrapped in the most delicate baked sauce, in a soft, fragrant potato basket! And all this under a surprisingly delicious cheese crust! Just delicious!