This delicious snack will fit perfectly into the menu of the holiday table and will definitely become a favorite of the new year's eve! It can be served as a separate hot and as a snack. Potato baskets with a meat ball under a cream sauce made from cottage cheese, herbs and spices, but with a baked cheese crust! This dish will bring to mind any foodie! And cheese lovers will be delighted!
Cook Time | 120 minutes |
Servings |
Ingredients
Small basket:
- 4 pieces Potatoes large
- 1 piece Chicken egg
- 1 tablespoon Sour cream
- 3 tablespoons Flour wheat / Flour
- Salt to taste
- Black pepper to taste
Filling:
- 350 gram Pork
- 1 piece Chicken egg
- 1 piece Onion
- Salt to taste
Sauce:
- 140 gram Cottage cheese
- 2 tablespoons Sour cream
- 1 piece Chicken egg
- 2 tablespoons Milk
- 1 piece garlic
- 1/2 teaspoon Curry
- 1 teaspoon Basil dried
- 3 twigs Dill
- 150 gram Cheese hard
- Salt to taste
- Black pepper to taste
Ingredients
Small basket:
Filling:
Sauce:
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Instructions
- Peel the potatoes and boil in salted water. Drain the water and cool the potatoes. While the potatoes are cooling, prepare the stuffing for the filling. Cut the pork meat into pieces and put it in the bowl of the combine, add the onion, egg, salt and pepper to taste. Grind. I have a powerful harvester with a sharp knife for grinding, so it coped with this task without much effort.
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