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Print Recipe
Salad "Bright Colors" Recipe
Show imagination, decorate familiar products when serving, season the salad with soy sauce and applause from the eaters you are provided. And on lean days, the salad will decorate Your table, definitely.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables. Peel the pistachios. I use canned pumpkin, but for lack of one - boil the pumpkin pieces for 5 minutes and put in a weak vinegar marinade for 15-20 minutes.
    Wash and dry the vegetables. Peel the pistachios.
I use canned pumpkin, but for lack of one -
boil the pumpkin pieces for 5 minutes and put in a weak vinegar marinade for 15-20 minutes.
  2. Tomatoes cut into rings and posting on now.
    Tomatoes cut into rings and posting on now.
  3. Cucumber cut into thin slices with a peeler. Slightly prisolit, this will help in further shaping rolls.
    Cucumber cut into thin slices with a peeler.
Slightly prisolit, this will help in further shaping rolls.
  4. Cut the celery.
    Cut the celery.
  5. Put the vegetables on a dish in a beautiful order ( according to Your desire).
    Put the vegetables on a dish in a beautiful order ( according to Your desire).
  6. Slice green onions feathers, spread on the vegetables, onion and dill. Crush pistachios and sprinkle salad.
    Slice green onions feathers, spread on the vegetables, onion and dill.
Crush pistachios and sprinkle salad.
  7. Soy sauce ( I use soy sauce for sushi) mustard and fragrant salad oil carefully beat with a fork until smooth emulsion.
    Soy sauce ( I use soy sauce for sushi) mustard and fragrant salad oil carefully beat with a fork until smooth emulsion.
  8. Season the salad before serving. If desired, salt with sea salt.
    Season the salad before serving.
If desired, salt with sea salt.

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