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Print Recipe
Salad "Three Colors" Recipe
Salad was born spontaneously from those products that were in the refrigerator. Tasty, simple and inexpensive! It has proteins, fats and carbohydrates.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. The beans are steamed for eight minutes. I do it in a slow cooker.
    The beans are steamed for eight minutes. I do it in a slow cooker.
  3. Carrots shinkuem on a Korean grater, add soy sauce, vinegar and leave to marinate for 15 minutes.
    Carrots shinkuem on a Korean grater, add soy sauce, vinegar and leave to marinate for 15 minutes.
  4. Put beans in a bowl and let cool.
    Put beans in a bowl and let cool.
  5. Shred large strips of cucumber.
    Shred large strips of cucumber.
  6. Sweet pepper.
    Sweet pepper.
  7. And tomatoes.
    And tomatoes.
  8. Atteriwem carrots from the marinade (the marinade is not poured!). All vegetables spread in a large bowl, sprinkle with chopped herbs. Do dressing: in the marinade add powdered sugar, crushed garlic, salt, pepper and olive oil. Shake well and water the salad.
    Atteriwem carrots from the marinade (the marinade is not poured!). All vegetables spread in a large bowl, sprinkle with chopped herbs.
Do dressing: in the marinade add powdered sugar, crushed garlic, salt, pepper and olive oil. Shake well and water the salad.
  9. Cover the bowl with a lid and remove the salad in the refrigerator for half an hour to soak. After that, spread in a salad bowl, decorate cut into slices of cherry tomatoes and serve.
    Cover the bowl with a lid and remove the salad in the refrigerator for half an hour to soak. After that, spread in a salad bowl, decorate cut into slices of cherry tomatoes and serve.

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