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Print Recipe
Salad "Bright colors" Recipe
Show imagination, decorate familiar products when serving, dress the salad with soy sauce and applause from consumers is provided for you. And on fast days, the salad will decorate Your table, definitely.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables. Peel the pistachios. I use canned pumpkin , but for lack of one- boil the pumpkin pieces for 5 minutes and put in a weak vinegar marinade for 15-20 minutes .
    Wash and dry the vegetables. Peel the pistachios.
I use canned pumpkin , but for lack of one-
boil the pumpkin pieces for 5 minutes and put in a weak vinegar marinade for 15-20 minutes .
  2. Cut the tomatoes into rings and put them on a dish.
    Cut the tomatoes into rings and put them on a dish.
  3. Cucumber cut into thin slices with a vegetable peeler. Add a little salt, this will help in the further formation of rolls.
    Cucumber cut into thin slices with a vegetable peeler.
Add a little salt, this will help in the further formation of rolls.
  4. Cut the celery.
    Cut the celery.
  5. Put the vegetables on the dish in a beautiful order ( according to Your desire).
    Put the vegetables on the dish in a beautiful order ( according to Your desire).
  6. Cut the green onions into feathers , put the onion and dill on the vegetables . Crush the pistachios and dust the salad.
    Cut the green onions into feathers , put the onion and dill on the vegetables .
Crush the pistachios and dust the salad.
  7. Carefully beat the soy sauce, mustard and fragrant salad oil with a fork until a homogeneous emulsion is formed.
    Carefully beat the soy sauce, mustard and fragrant salad oil with a fork until a homogeneous emulsion is formed.
  8. Season the salad before serving. If desired, add sea salt.
    Season the salad before serving.
If desired, add sea salt.

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