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Print Recipe
 Beef Salad Recipe
Very tasty, spicy, bright salad. Juicy, fresh and spicy. Help yourself!
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the green onion, cut the tomatoes quite large, and cut the celery into half rings.
    Finely chop the green onion, cut the tomatoes quite large, and cut the celery into half rings.
  2. Cut the pepper into a medium cube as well as the meat. Add the olives and salt. Chop the hot pepper finely. We do not clear the seeds. Add oil and balsamic cream. Gently mix the salad.
    Cut the pepper into a medium cube as well as the meat. Add the olives and salt. Chop the hot pepper finely. We do not clear the seeds. Add oil and balsamic cream. Gently mix the salad.
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