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Salad "Colors of Taste" Recipe
The most elegant and most delicious salad. Without false modesty I will tell that is a favorite on our table! Simply is preparing, but very quickly eaten. Each ingredient complements each other, making the salad not repeatable in its own way. It seems to be so simple and affordable products, and the taste is very refined and not beaten.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Tomatoes and bell peppers finely dice and put in a salad bowl. On top apply a thin layer of mayonnaise ( yogurt or sour cream), quite a bit, so the salad is not "floating", and so the tomatoes will give enough juice. For the beauty of pepper is better to take colored.
    Tomatoes and bell peppers finely dice and put in a salad bowl. On top apply a thin layer of mayonnaise ( yogurt or sour cream), quite a bit, so the salad is not "floating", and so the tomatoes will give enough juice. For the beauty of pepper is better to take colored.
  2. Next, a layer of finely diced meat and a thin layer of mayonnaise, Korean carrots in turn, and also a thin layer of mayonnaise.
    Next, a layer of finely diced meat and a thin layer of mayonnaise, Korean carrots in turn, and also a thin layer of mayonnaise.
  3. Cheese grate on medium grater and put the Korean carrot, not proslaivaet. Top finely chopped green onions.
    Cheese grate on medium grater and put the Korean carrot, not proslaivaet. Top finely chopped green onions.
  4. Salad can be served in a common bowl, or for guests to do in portion bowls, and the layers can not miss the mark with mayonnaise or sour cream, and on the table to submit sosnitsy with yogurt, mayonnaise or sour cream. Everyone chooses his own favorite sauce for refueling.
    Salad can be served in a common bowl, or for guests to do in portion bowls, and the layers can not miss the mark with mayonnaise or sour cream, and on the table to submit sosnitsy with yogurt, mayonnaise or sour cream. Everyone chooses his own favorite sauce for refueling.

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