Salad “Easy” Recipe
A light chicken salad with vegetables, perfect for any occasion, whether it’s a festive table or just an everyday lunch. Very tasty salad.
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. Thinly slice the cabbage.
  2. Cut the tomatoes into thin slices.
  3. Add the chopped cheese, egg and chicken breast. The photo shows a cucumber, but when I tried the salad, I realized that it would be better without it.
  4. Add yogurt or any other dressing, season with salt and garnish with crackers.
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