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Print Recipe
The Chicken Salad and the Peking Cabbage Recipe
Simple and delicious salad. Juicy, tender, fresh and light. Quite a successful salad option for every day.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled chicken fillet into small cubes. Also chop the eggs and three medium - sized pickles. Chop Peking cabbage randomly, not very large.
    Cut the boiled chicken fillet into small cubes.
Also chop the eggs and three medium - sized pickles.
Chop Peking cabbage randomly, not very large.
  2. Mix for dressing natural yogurt, lemon juice, grainy mustard (can be replaced with regular, 1/2 tsp) and any hot sauce. Or you can fill the salad with ordinary sour cream or mayonnaise.
    Mix for dressing natural yogurt, lemon juice, grainy mustard (can be replaced with regular, 1/2 tsp) and any hot sauce.
Or you can fill the salad with ordinary sour cream or mayonnaise.
  3. Put all the ingredients in a large salad bowl, add the chopped green onions, and season with the sauce (sour cream or mayonnaise).
    Put all the ingredients in a large salad bowl, add the chopped green onions, and season with the sauce (sour cream or mayonnaise).

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