•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Salad Recipe
The salad turns out very tasty, fresh, well suited for a light lunch or dinner. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage (or salad leaves) and mash it a little with salt.
    Cut the cabbage (or salad leaves) and mash it a little with salt.
  2. Cut the chicken breast.
    Cut the chicken breast.
  3. Cut tomatoes, herbs, chop the cheese (a little cheese and herbs can be left for decoration).
    Cut tomatoes, herbs, chop the cheese (a little cheese and herbs can be left for decoration).
  4. For dressing, mix mustard (I took with horseradish, but not sharp, so I put more than the stated amount), a little chopped onion, oil, vinegar, salt, pepper and sugar.
    For dressing, mix mustard (I took with horseradish, but not sharp, so I put more than the stated amount), a little chopped onion, oil, vinegar, salt, pepper and sugar.
  5. Dressing the salad. Spread on a plate, sprinkle with cheese and herbs.
    Dressing the salad. Spread on a plate, sprinkle with cheese and herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of