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Print Recipe
Salad "Red riding hood" Recipe
Fast, delicious and tender salad with Chinese cabbage and chicken, which can be made for every day and served at the festive table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut thinly Peking cabbage. Pour into bowl. Boiled chicken fillet cut into cubes and send to the Beijing cabbage.
    Cut thinly Peking cabbage. Pour into bowl. Boiled chicken fillet cut into cubes and send to the Beijing cabbage.
  2. Finely cut the onions, add to our salad.
    Finely cut the onions, add to our salad.
  3. Finely cut the eggs and pour into a bowl. Add the green peas.
    Finely cut the eggs and pour into a bowl. Add the green peas.
  4. Salt and pepper to taste. Season the salad with mayonnaise.
    Salt and pepper to taste. Season the salad with mayonnaise.
  5. In a separate bowl cut into small pieces of tomato, add dill, a little salt and mix.
    In a separate bowl cut into small pieces of tomato, add dill, a little salt and mix.
  6. Form from our salad a small hill. Put tomatoes on top. This is done.
    Form from our salad a small hill. Put tomatoes on top. This is done.

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