Print Recipe
 Salad "Red riding hood" Recipe
A quick, delicious and tender salad with Peking cabbage and chicken, which can be prepared for every day and served to the festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
    Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
  2. Finely chop the onion, add it to our salad.
    Finely chop the onion, add it to our salad.
  3. Finely chop the eggs and pour into a bowl. Add the green peas.
    Finely chop the eggs and pour into a bowl. Add the green peas.
  4. Add salt and pepper to taste. Season the salad with mayonnaise.
    Add salt and pepper to taste. Season the salad with mayonnaise.
  5. In a separate bowl, cut the tomato into small pieces, add dill, add a little salt and mix.
    In a separate bowl, cut the tomato into small pieces, add dill, add a little salt and mix.
  6. Form a small slide from our salad. Put the tomatoes on top. It's done.
    Form a small slide from our salad. Put the tomatoes on top. It's done.
0 0 votes
Article Rating
       

Related posts:

Meat Balls “Little Red Riding Hood” Recipe Crab Stick Salad with Red Beans Recipe Red Bean Salad Recipe Salad with Green Peas and Red Pepper Recipe Salad with Red Beans and Tomatoes Recipe Salad “Red” Recipe Chicken Salad with Red Caviar Recipe Rice Salad with Red Fish Recipe Salad with Red Fish Recipe Red Bean Salad with Parmesan Recipe Salad with Red Beans Recipe Salad with red Beans Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments