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Print Recipe
Salad with Chicken breast Recipe
The three main ingredients in this salad are chicken, corn, and cabbage! Salad is good for everyday menu, and can also decorate a festive table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast, let it cool, and cut into large pieces.
    Boil the chicken breast, let it cool, and cut into large pieces.
  2. Cut the cucumber into strips.
    Cut the cucumber into strips.
  3. Finely chop the red and green onions.
    Finely chop the red and green onions.
  4. Chop Chinese cabbage.
    Chop Chinese cabbage.
  5. Combine all the chopped ingredients in a bowl and add the corn.
    Combine all the chopped ingredients in a bowl and add the corn.
  6. For salad dressing, combine yogurt, sour cream, French mustard in a bowl, add a pinch of salt and black pepper to taste, and finely chopped parsley leaves. Stir.
    For salad dressing, combine yogurt, sour cream, French mustard in a bowl, add a pinch of salt and black pepper to taste, and finely chopped parsley leaves. Stir.
  7. Season the salad with salt and pepper to taste, pour out the dressing, mix gently and serve.
    Season the salad with salt and pepper to taste, pour out the dressing, mix gently and serve.

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