Boil the breast and cool it in the broth in which it was cooked. This way the meat will be much softer and juicier. Boil the eggs and cool them. In General, the usual preparation!) 🙂
Before you start preparing the salad, prepare the dressing. In yogurt (or mayonnaise), add lemon juice, poppy seeds, and squeeze garlic through a press. Sprinkle with salt and pepper to taste. Let it persist.
Cut the chicken breast into small pieces.
Grate the cheese.
RUB the eggs.
RUB the celery stalk.
It remains only to mix everything and fill it. And the salad is ready. Preparation takes longer than the actual preparation.