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Print Recipe
Chicken Salad with Celery and Poppy Recipe
One of my favorite salads. Or maybe the most favorite) Chicken and cheese make the salad filling, and celery-freshness.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the breast and cool it in the broth in which it was cooked. This way the meat will be much softer and juicier. Boil the eggs and cool them. In General, the usual preparation!) đŸ™‚ Before you start preparing the salad, prepare the dressing. In yogurt (or mayonnaise), add lemon juice, poppy seeds, and squeeze garlic through a press. Sprinkle with salt and pepper to taste. Let it persist.
    Boil the breast and cool it in the broth in which it was cooked. This way the meat will be much softer and juicier. Boil the eggs and cool them. In General, the usual preparation!) :-)
Before you start preparing the salad, prepare the dressing. In yogurt (or mayonnaise), add lemon juice, poppy seeds, and squeeze garlic through a press. Sprinkle with salt and pepper to taste. Let it persist.
  2. Cut the chicken breast into small pieces.
    Cut the chicken breast into small pieces.
  3. Grate the cheese.
    Grate the cheese.
  4. RUB the eggs.
    RUB the eggs.
  5. RUB the celery stalk.
    RUB the celery stalk.
  6. It remains only to mix everything and fill it. And the salad is ready. Preparation takes longer than the actual preparation.
    It remains only to mix everything and fill it. And the salad is ready. Preparation takes longer than the actual preparation.
  7. Ready.
    Ready.

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