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Print Recipe
Salad with Chicken Breast Recipe
Puff salad with chicken for the holiday table. Be sure that your guests will eat it first.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1 cut The Meat, potatoes, peppers and cucumbers into strips. Finely chop the onion, grate the eggs and cheese on a coarse grater. Fry the nuts in a frying pan.Step 2Put the prepared ingredients in a salad bowl or cake pan in the following sequence in layers: 1st layer — potatoes, 2nd — onions, 3rd — half of the meat, 4th — pepper, 5th — cucumbers, 6th — cheese, 7th — remaining meat, 8th — eggs, 9th — nuts. Brush each layer with a small amount of mayonnaise and add a little salt. Let the salad brew for at least an hour and serve. Be sure to try it, it turns out very tasty.
    Step 1 cut
The Meat, potatoes, peppers and cucumbers into strips.
Finely chop the onion, grate the eggs and cheese on a coarse grater.
Fry the nuts in a frying pan.Step 2Put the prepared ingredients in a salad bowl or cake pan in the following sequence in layers: 1st layer — potatoes, 2nd — onions, 3rd — half of the meat, 4th — pepper, 5th — cucumbers, 6th — cheese, 7th — remaining meat, 8th — eggs, 9th — nuts.
Brush each layer with a small amount of mayonnaise and add a little salt.
Let the salad brew for at least an hour and serve.
Be sure to try it, it turns out very tasty.

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