Salad “Eldorado” Recipe
When there is a plate of salad on the table, there is a feeling of a light holiday. A holiday on the table is simple! A stunningly delicious salad!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the cheese, finely chop the greens, mix everything. Place the mixture of slices on a flat plate lined with parchment and bake in the microwave for 7-8 seconds.
  2. Tear the lettuce leaves with your hands, chop the fish, tomato and pear, sprinkle with lemon juice.
  3. Arrange in salad bowls, season with olive oil and lemon juice. For making casseroles with cheese, cloves or olives.
  4. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Fish Salad Recipe Salad “Portofino” Recipe Salad “Premonition of Spring” Recipe Lean Salad with Squid Recipe Salad with Salmon Recipe Salad “Greek” with Original Dressing Recipe Cheese Salad with Bread Crumbs Recipe Vegetable Salad with Cheese Balls Recipe Salad from Mussels “Breeze” Recipe Green Salad with Salmon and Cheese Rolls Recipe Trout Salad with Feta Recipe Salmon Salad Recipe