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Print Recipe
Lean Salad with Squid Recipe
Most Housewives probably already have a favorite recipe for squid salad. But who said he had to be alone? Squid is a delicate and tasty product, you can cook anything from it. Today I made a delicious salad with calamari, which will please the family and impress guests.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Thawed squid and boil in boiling, salted water for 2 minutes. Cut into squid rings. Onions cut into half rings. Bulgarian red pepper cut into strips. Cut cherry tomatoes in half.
    Thawed squid and boil in boiling, salted water for 2 minutes. Cut into squid rings. Onions cut into half rings. Bulgarian red pepper cut into strips. Cut cherry tomatoes in half.
  2. Mix squid with onions, cherry tomatoes, bell pepper, add chopped greens.
    Mix squid with onions, cherry tomatoes, bell pepper, add chopped greens.
  3. Separately do dressing: lemon juice, olive oil, rice vinegar, soy sauce and ground black pepper. Mix everything.
    Separately do dressing: lemon juice, olive oil, rice vinegar, soy sauce and ground black pepper. Mix everything.
  4. In a salad, add olives and chopped garlic. Pour the salad dressing and decorate with herbs.
    In a salad, add olives and chopped garlic. Pour the salad dressing and decorate with herbs.
  5. Salad can be spread on a bed of your favorite greens (I had arugula).
    Salad can be spread on a bed of your favorite greens (I had arugula).

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